Lunch Menu
Lunch is served from 11:00am to 4:30 daily. Our Lunch Menu below is served from 11:00 to 3:00 daily, and 11-1pm on Sundays. In addition to the Lunch Menu found directly below, you can order off of our Lounge Menu.
APPETIZERS
Hot Antipasto $13
Great for sharing…A petite crab cake, fried calamari, fried mozzarella, eggplant rollatini, and polenta, served with marinara sauce and garlic toast points
Cheese & Pepper Platter $13
Great for sharing…Fresh mozzarella cheese, sharp table cheese, roasted peppers, pepperoncini, hot cherry peppers, prosciutto, Kalamata olives & garlic toast points
Broccoli Rabe with Hot Sausage or Chicken $10
Sautéed in olive oil, garlic, and white wine
Maryland Crab Cake $8
Served with a roasted redpepper-horseradish dip
Caprese Salad $9
Fresh mozzarella, tomatoes and prosciutto finished with chopped basil and olive oil
Dave’s Homemade Meatballs $7
Two oversized meatballs baked with marinara sauce and topped with ricotta & mozzarella cheese
Fried Ravioli $8
Breaded and golden fried, finished with marinara sauce
Steamed Mussels $8
Prince edward Island Mussels served in a butter-garlic broth
Cajun Sea Scallops & Beans $9
Sea scallops with a zesty cajun seasoning served over a warm, white bean salad
ENTREES
Lunch Menu Entrees are served from 11:00 am – 3:00 pm only and are accompanied by an entrée salad, fresh baked rolls, and your choice of waffle potatoes and vegetables OR a side of penne marinara. Please no substitutions.
Parmigiana Veal $13, Chicken $11
Breaded and topped with marinara & mozzarella
Piccata Veal $13, Chicken $11
Sautéed and finished with a lemon-caper sauce
Seasonal Ravioli $12
Chef’s seasonal choice of a variety of ravioli dishes
Eight Ounce Boneless Flat Iron Steak $14
Jumbo Stuffed Shrimp $13
Two jumbo shrimp with a seafood stuffing
Mediterranean Sole $13
Roasted peppers, tomatoes, olives, crabmeat & a lemon glaze
Pork Chop Davido $13
Ten-ounce Chop sauteed with hot & sweet peppers
Mussels Gorgonzola $13
Fresh Prince Edward Island mussels simmered in a gorgonzola-cream sauce, served over linguini pasta
Sauteed with hot peppers, spinach and sun-dried tomatoes, served over capellini pasta
Eight Ounce Grilled Salmon Filet $13
Scrod Milanese $13
breaded and sauteed with a lemon-caper sauce
Mixed Saute $12
Sauteed chicken breast and gulf shrimp with grilled vegetables and a balsamic glaze
Chicken Aurora $13
With pink champagne sauce, prosciutto and sun-dried tomatoes over orecchiette pasta
The prices and items on this website are subject to change.
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