Please note that our specials are updated every Thursday and Friday by 4:30pm. Please be sure to check the dates on the followings specials to ensure that the specials reflect the accurate date.

Happy Hour – Monday thru Friday, 2pm-5pm

$1.00 off all wine & spirits

$6 appetizer specials

Monday

Monday Night Dinner for 2 Special.  A Bottle of Wine, Salad and Entrees for only $30 for two people.  Click on the image or download the full menu in PDF form for complete details:

  Monday Night Dinner for 2 Special (173.5 KiB, 414 hits)

Tuesday

**Please Note:  We will be closed on Monday, September 6, 2010 in observance of the Labor Day holiday.**

Ladies’ Night!  Martini, Appetizer, Entree & Dessert for $20 per person. Click on the image or download the full menu in PDF form for complete details:

  Ladies' Night Menu (319.7 KiB, 854 hits)

Wednesday

Seafood Fest!  In addition to our regular menu, our chef offers a special seafood menu every Wednesday evening.  Save yourself a trip to the shore and enjoy tasty, fresh seafood right here in Waterbury!  Click the link below to download a copy of the menu, or click on the menu image below to zoom in.

  Wednesday Seafood Fest Menu (54.9 KiB, 261 hits)

Thursday

September 2, 2010

$6 Appetizer Specials.  Choose any of the following appetizers:

Caprese ~ Dave’s Homemade Meatballs ~ Eggplant Rollatini ~ Mussels Fra Diavolo ~ Hot Wings ~ Fried Mozzarella en Carozza ~ Italian Sausage & Polenta ~ Coconut Shrimp ~ Fried Cheese Ravioli ~ Crab, Spinach & Artichoke Dip ~ Chipolte Shrimp Cakes

Appetizer Specials served in Lounge only. For dine-in only, no take out. All other appetizers will be charged regular menu price.

Chef’s Specials:

• Homemade Soup of the Day - Lobster Bisque
• Steak Au Poivre - Grilled, pepper encrusted fourteen-ounce aged center cut choice New York Strip steak, served with garlic mashed potatoes and seasonal vegetables, finished with a Brandy sauce
• Scrod Oreganata - Scrod baked with breadcrumbs, oregano, olive oil, and white wine, served over capellini pasta
• Mussels Pomodoro - Prince Edward Island mussels sautéed with plum tomatoes, fresh basil, white wine, olive oil and garlic, served over linguini pasta

Triple Thursdays – 3 Ways to start the weekend at The Hills every Thursday night. $5 Martini Madness, $6 Appetizer Specials (above), live DJ starting at 8pm. Click on the link to download our $5 martini list, or click on the image to enlarge.

  $5 Martini Madness (767.5 KiB, 150 hits)

Friday & Saturday

September 3, 2010 & September 4, 2010

Appetizers

• Homemade Soup of the Day - Grilled Chicken and Corn Chowder
• Jumbo Shrimp Cocktail – Served with homemade cocktail sauce and lemon wedges
• Mussels Bianco - Prince Edward Island mussels simmered with lemon, butter and white wine
• Sausage & Long Hot Peppers - Spicy Italian sausage served with long hot peppers and fried sliced potatoes

Entrees

• Prime Rib Au Jus - Sixteen-ounce king cut choice prime rib of beef served with garlic mashed potatoes and vegetables
• Strip Steak & Shrimp Scampi - Grilled fourteen-ounce aged center cut choice New York Strip steak and shrimp scampi, served with garlic mashed potatoes and seasonal vegetables
• Lobster Quadrettini - Picked Maine lobster sautéed with prosciutto and spinach in a parmesan cream sauce, tossed with quadrettini pasta flakes
• Block Island Swordfish - Fresh Block Island swordfish sautéed with artichokes, mushrooms, and sun dried tomatoes in a lemon butter sauce, served over spinach and garlic ravioli