Dinner Menu
Chef Specialty: Sea Scallops Nola
Dinner is served between 5pm and 10pm daily.
Download our Complete Dinner Menu below.
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APPETIZERS
Caprese $10
Fresh mozzarella, tomatoes, prosciutto, extra virgin olive oil and fresh basil
Clams Casino $11
Six baked clams on a half shell with casino butter and bacon
Hot Antipasto $15
Great for sharing…A petite crab cake, fried calamari, mozzarella en carozza, eggplant rollatini, polenta and toasted garlic points
Table Cheese and Pepper Platter $15
Great for sharing…Fresh mozzarella, sharp table cheese, roasted peppers, pepperoncini, hot cherry peppers, prosciutto, Kalamata olives, and toasted garlic points
Blackened Sea Scallops $10
Spicy, cajun seasoned sea scallops served over a warm, white bean salad
Broccoli Rabe $11
Sautéed in olive oil, garlic and white wine with choice of hot Italian sausage or chicken
Mediterranean Fried Calamari $10
Golden fried calamari rings served with a marinara sauce and olive salad
Dave’s Meatballs $9
Three meatballs baked with Mozzarella and Ricotta cheese
Maryland Crab Cakes $11
Lump crab cakes made form scratch, served with a chipotle dipping sauce
Mussels Gorgonzola $10
Prince Edward Island mussels simmered in a creamy gorgonzola sauce served with garlic toast points
SOUP
French Onion Soup $5
Hearty onion soup topped with toasted french bread, mozzarella and swiss cheeses
Soup of the Day $5
Our chef’s choice of hot and cold soups to fit the season
Substitute Soup of the Day for entree salad for $2
PASTA
All pasta dishes served with entree salad and warm, fresh baked rustica bread
Create your own Pasta Dish $15
Choice of Pasta:
Penne, Linguine, Farfalle, Capellini or Orrechietti
Choice of Sauce:
Marinara, Alla Vodka, Alfredo, Spicy Fra Diavlo, Gorgonzola Cream or Olive Oil and Roasted Garlic
Grilled Chicken $5
Sautéed Gulf Shrimp $6
Two Homemade Meatballs $6 Prince Edward Island Mussels $6 Sauteed Sea Scallops $6 Picked Lobster Meat $10
Pesce Italiano $20 Mussels and shrimp sauteed with chopped spinach and tossed in a light roasted garlic-tomato broth, over capellini
Seasonal Ravioli $19 Chef’s seasonal choice of a variety of ravioli dishes
Orecchiette Romano $20 Chicken, peas, sun-dried tomatoes, and mushrooms in a creamy Alfredo sauce, over orecchiette
SALAD
Create Your Own Salad $8
Includes choice of greens, choice of 4 standard toppings, choice of dressing and garlic toast points
Choice of Greens
Romaine • Mixed Greens • Iceberg • Fresh Spinach
Standard Toppings
Add $1 for each additional topping
Almond Slivers • Grape Tomatoes • Red Grapes • Kalamata Olives • Pepperoncini • Sunflower Seeds • Cucumbers • Green Apples • Sliced Black Olives • Sliced Cherry Peppers • Walnuts • Shaved Carrots • Craisins • Red Onions • Roasted Peppers • Bacon Bits • Croutons • Raisins • Spanish White Onions • Shredded Cheddar
Specialty Cheese
Add $3 for each
Gorgonzola • Feta Fresh • Fresh Mozzarella
Specialty Toppings
Turkey, Ham and Cheese Wheel $4
Chicken Salad $4
Tuna Salad $4
Grilled Salmon $10
Sliced Sirloin Steak $10
Sauteed Scallops $7
Grilled Chicken $4
Grilled Shrimp $7
Buffalo Chicken $5
Choice of Dressing
Balsamic Vinaigrette • Peppercorn • Raspberry Vinaigrette • Caesar • Creamy Italian • Sherry Vinaigrette • Bleu Cheese
BEEF & PORK
Pork Chop Milanese $22Breaded French cut pork chop served over broccoli rabe and roasted potato wedges
Pork Chop Davido $2o
Ten-ounce French cut chop sauteed in white wine, olive oil, hot and sweet peppers, and potato wedges
Cowboy Rib Eye $29
Our Signature Steak…Eighteen-ounce Angus Bone-In City Rib Eye with parmesan-lemon potato wedges
Filet Mignon $31
Ten-ounce Center Cut Filet Mignon with parmesan-lemon potato wedges
Add to any steak: Two Jumbo Stuffed Shrimp $8, Sauteed Sea Scallops $8, Melted Gorgonzola $3
CHICKEN & VEAL
Parmigiana Chicken $18, Veal $20
Breaded and topped with marinara sauce and mozzarella cheese, served with a side of penne marinara
Francaise Chicken $18, Veal $20
Egg-battered and topped with a lemon, butter and white wine sauce
Milanese Chicken $18, Veal $20
Encrusted with Panko bread crumbs and finished with lemon-caper sauce
Saltimbocca Chicken $19, Veal $21
Scallopini style topped with prosciutto and mozzarella, finished with a brown sauce and served over spinach
Arrabbiato Chicken $19, Veal $21
Sautéed with hot peppers, spinach and sun-dried tomatoes served over capellini pasta
SEAFOOD
Boston Oraganata $18
Scrod, baked with butter, white wine, a variety of seasonings, and a cracked crumb topping
Jumbo Baked Stuffed Shrimp $20
Three jumbo shrimp stuffed with a seafood stuffing
Salmon Arancione $22
Stuffed with Maryland crab stuffing, finished with a Grand Marnier cream sauce
Salmon Florentine $20
Grilled salmon served over sauteed spinach, finished with a chive beurre blanc
Scallop Casserole $20
Sea scallops, crab meat, and sherry wine baked with a cracker crumb topping
CHEF SPECIALTIES
Steak Pizzaiola $20 Grilled sirloin steak, sliced and served over roasted peppers, onions, mushrooms, roasted potato wedges, and capers, sauteed in a light tomato-garlic brothBaked Italian Sampler $22
Stuffed shells, two meatballs and a chicken cutlet baked and topped with marinara and melted mozzarella
Hill’s Mixed Saute $21
Chicken, gulf shrimp and sirloin steak medallions over grilled vegetables in a balsamic glaze
Sea Scallops Nola $20
Spicy, cajun seasoned sea scallops sautéed in a pink champagne sauce over bowtie pasta
Picked lobster meat in a garlic-parmesan-cream sauce with applewood bacon over spinach ravioli
Stuffed Shells Siciliano $20
Cheese stuffed shells, eggplant, and sausage baked and topped with marinara and melted mozzarella cheese
We are not responsible for well-done items.
An 18% gratuity will be added for parties of six or more.
An 18% gratuity will be added onto all promotions.
There is $7 plate sharing charge.
Consuming raw or undercooked food may increase your risk of foodborne illness.
The prices and items on this web site are subject to change without notice.
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