Welcome to our Specials Page! This page is the spot to find information about what specials we have every day of the week. Please note that our specials are updated every Wednesday, Thursday and Friday by 4:30pm. Please be sure to check the dates on the followings specials to ensure that the specials reflect the accurate date.

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Monday

Monday Night Dinner for 2 Special.  A Bottle of Wine, Salad and Entrees for only $30 for two people.  Click on the image or download the full menu in PDF form for complete details:

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Tuesday

Ladies’ Night! Martini, Appetizer, Entree & Dessert for $20 per person. Click on the image or download the full menu in PDF form for complete details.

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Wednesday

June 12, 2013

Appetizer Specials

• Tomato Florentine - Chef’s soup of the day
• Jumbo Shrimp Cocktail - Served with homemade cocktail sauce and lemon wedges
• Buffalo Shrimp – Breaded and golden fried shrimp tossed in a tangy honey-buffalo sauce
• Fried Artichoke Hearts – Breaded and golden fried artichoke hearts finished with lemon sauce

Entree Specials

• Steak Au Poivre – Grilled pepper encrusted flat iron steak with a savory Madeira wine sauce, served with garlic mashed potatoes and vegetables
• Chicken Sorrento – Breaded and sautéed boneless chicken breast, layered with eggplant, prosciutto, ricotta, and mozzarella, then baked with marinara sauce, served with penne marinara pasta
• Mussels Fra Diavolo – Fresh Prince Edward Island mussels simmered in a spicy fra diavolo sauce, served over linguini pasta

Thursday

“The Kitchen Table” Family Style Menu – Served Thursdays 5-10pm & Sundays 1-9pm. The dinner table brings us together.  Family Style dining is about sharing cuisine and good company with family & friends.  Slow down and reconnect with “The Kitchen Table” menu.  Enjoy a Family Style three course meal for only $23 per person. Children under ten-years-old are only $12. Bring your family, bring your friends, and enjoy! Click on the link to download a copy of the menu or click on image below to zoom.

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Friday and Saturday

June 14 and June 15, 2013

Appetizers

• New England Clam Chowder – Chef’s soup of the day
• Jumbo Shrimp Cocktail - Served with homemade cocktail sauce and lemon wedge
• BBQ Ribs – Barbeque Glazed Smoked Baby Back Ribs, served with slaw
• Buffalo Shrimp – Breaded & golden fried shrimp tossed in a tangy honey-buffalo sauce, with bleu cheese

Entrees

• Prime Rib Au Jus – Sixteen-ounce king cut choice prime rib of beef served with garlic mashed potatoes and vegetable
• Veal Rustica – Twin Veal Medallions, breaded and sautéed, then baked with mozzarella, served over orechiette pasta tossed with gulf shrimp, sweet onions, pancetta, white truffle oil & parmesan cheese
• Braised Angus Beef Pot Roast – Amazingly tender roast finished with a mushroom-madiera sauce, served with garlic mashed potatoes & vegetable
• Halibut Pravencal – Fresh Halibut Filet oven roasted with baby spinach, red onions, grape tomatoes, & fresh herbs; served over rice pilaf

Sunday

“The Kitchen Table” Family Style Menu – Served Thursdays 5-10pm & Sundays 1-9pm. The dinner table brings us together.  Family Style dining is about sharing cuisine and good company with family & friends.  Slow down and reconnect with “The Kitchen Table” menu.  Enjoy a Family Style three course meal for only $23 per person. Children under ten-years-old are only $12. Bring your family, bring your friends, and enjoy! Click on the link to download a copy of the menu or click on image below to zoom.

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Happy Hour – Monday thru Friday, 2pm-5pm

$1.00 off all wine & spirits $6 appetizer specials