Welcome to our Specials Page! This page is the spot to find information about what specials we have every day of the week.

Please note that our specials are updated every Wednesday, Thursday and Friday by 4:30pm. Please be sure to check the dates on the followings specials to ensure that the specials reflect the accurate date.

Happy Hour – Monday thru Friday, 2pm-5pm

$1.00 off all wine & spirits

$6 appetizer specials

Monday

Monday Night Dinner for 2 Special.  A Bottle of Wine, Salad and Entrees for only $30 for two people.  Click on the image or download the full menu in PDF form for complete details:

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Tuesday

Ladies’ Night! Martini, Appetizer, Entree & Dessert for $20 per person. Click on the image or download the full menu in PDF form for complete details.

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Wednesday

May 16, 2012

Appetizer Specials

• Tomato Florentine - Chef’s soup of the day
• Jumbo Shrimp Cocktail - Served with homemade cocktail sauce and lemon wedges
• Sausage & Long Hots – Spicy Italian sausage served with long hot peppers and fried potato wedges
• P.E.I. Mussels – Fresh Prince Edward Island mussels simmered with garlic, butter, and herbs

Entree Specials

• Sea Bass Florentine – Pan seared Chilean sea bass served over fresh sautéed spinach with a lemon sauce
• Tutti Mare – Sea scallops, shrimp, mussels, and calamari in your choice of red or white sauce, served over linguini pasta
• Chicken Pomodoro – Breaded and sautéed boneless chicken breast sautéed with plum tomatoes, fresh basil, olive oil, garlic, and white wine, baked with fresh mozzarella cheese, served over capellini pasta

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Thursday

“The Kitchen Table” Family Style Menu – Served Thursdays 5-10pm & Sundays 1-9pm. The dinner table brings us together.  Family Style dining is about sharing cuisine and good company with family & friends.  Slow down and reconnect with “The Kitchen Table” menu.  Enjoy a Family Style three course meal for only $23 per person. Children under ten-years-old are only $12. Bring your family, bring your friends, and enjoy! Click on the link to download a copy of the menu or click on image below to zoom.

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Friday and Saturday

May 11, 2012 and May 12, 2012

Appetizer Specials

• Beef Barley – Chef’s soup of the day
• Jumbo Shrimp Cocktail - Served with homemade cocktail sauce and lemon wedges
• Fried Artichoke Hearts – Fried artichoke hearts baked casserole style with crabmeat,lemon sauce, and mozzarella cheese
• Sausage & Long Hots – Spicy Italian sausage and long hot peppers served with fried potato wedges

Entree Specials

• Prime Rib Au Jus  - Sixteen-ounce king cut choice prime rib of beef served with garlic mashed potatoes and vegetables
• Soft Shell Crabs – Egg battered and sautéed with fresh spinach and lemon sauce or Crispy fried with french fries and cole slaw
• Chilean Sea Bass Florentine – Pan seared and served over fresh spinach and cappellini pasta with a lemon-chardonnay sauce
• Lobster Scampi – Fresh picked Maine lobster meat sautéed in a scampi sauce served over linguini pasta
• Steak Valentino – Garlic rubbed, bone-in rib eye steak grilled to order, served with roasted potatoes and sautéed long hot peppers and onions with a touch of Madeira wine

Sunday

“The Kitchen Table” Family Style Menu – Served Thursdays 5-10pm & Sundays 1-9pm. The dinner table brings us together.  Family Style dining is about sharing cuisine and good company with family & friends.  Slow down and reconnect with “The Kitchen Table” menu.  Enjoy a Family Style three course meal for only $23 per person. Children under ten-years-old are only $12. Bring your family, bring your friends, and enjoy! Click on the link to download a copy of the menu or click on image below to zoom.