Welcome to our Specials Page! This page is the spot to find information about what specials we have every day of the week.

Please note that our specials are updated every Wednesday, Thursday and Friday by 4:30pm. Please be sure to check the dates on the followings specials to ensure that the specials reflect the accurate date.

Happy Hour – Monday thru Friday, 2pm-5pm

$1.00 off all wine & spirits

$6 appetizer specials

Monday

Monday Night Dinner for 2 Special.  A Bottle of Wine, Salad and Entrees for only $30 for two people.  Click on the image or download the full menu in PDF form for complete details:

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Tuesday

Ladies’ Night! Martini, Appetizer, Entree & Dessert for $20 per person. Click on the image or download the full menu in PDF form for complete details.

Please Note: We will not be serving our Ladies Night Menu on Tuesday, February 14th.

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Wednesday

February 1, 2012

Appetizer Specials

• Manhattan Clam Chowder - Chef’s soup of the day
• Jumbo Shrimp Cocktail - Served with homemade cocktail sauce and lemon wedges
• P.E.I. Mussels – Fresh Prince Edward Island mussels simmered with garlic, butter & herbs
• Buffalo Shrimp – Gulf shrimp breaded and fried then tossed in a honey buffalo sauce

Entree Specials

• Scrod Florentine – Egg battered and sautéed with fresh spinach and lemon sauce
• Steak and Scampi – Grilled flat iron steak and shrimp scampi served with garlic mashed potatoes and vegetables
• Tutti Mare – Sea scallops, shrimp, mussels and calamari in your choice of red or white sauce,served over linguini pasta

Thursday

NEW! “The Kitchen Table” Family Style Menu – Served Thursdays 5-10pm & Sundays 1-9pm. The dinner table brings us together.  Family Style dining is about sharing cuisine and good company with family & friends.  Slow down and reconnect with “The Kitchen Table” menu.  Enjoy a Family Style three course meal for only $23 per person. Children under ten-years-old are only $12. Bring your family, bring your friends, and enjoy! Click on the link to download a copy of the menu or click on image below to zoom.

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Friday and Saturday

February 3, 2012 and February 4, 2012

Appetizer Specials

• Pasta Fagioli - Chef’s soup of the day
• Jumbo Shrimp Cocktail - Served with homemade cocktail sauce and lemon wedges
• Grilled Beef Sirloin Tips – Served with long hot peppers and fried potatoes
• Petite Maine Lobster Tails – Beer battered and crispy fried, served on a bed of baby arugula with fresh fennel, sundried cranberries, candied pecans and goat cheese, tossed in a honey balsamic vinaigrette

Entree Specials

• Prime Rib Au Jus  - Sixteen-ounce king cut choice prime rib of beef served with garlic mashed potatoes and vegetables
• Angus Beef Pot Roast – Oven braised Angus beef pot roast, served with garlic mashed potatoes and seasonal vegetables, finished with a mushroom-cabernet sauce
• Lobster Casserole – Fresh picked Maine lobster meat baked en casserole with sherry wine and a buttery cracker crumb topping
• Orange Ginger Salmon – Pan roasted with an orange-ginger glaze, served over a crab and asparagus risotto

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Sunday

NEW! “The Kitchen Table” Family Style Menu – Served Thursdays 5-10pm & Sundays 1-9pm. The dinner table brings us together.  Family Style dining is about sharing cuisine and good company with family & friends.  Slow down and reconnect with “The Kitchen Table” menu.  Enjoy a Family Style three course meal for only $23 per person. Children under ten-years-old are only $12. Bring your family, bring your friends, and enjoy! Click on the link to download a copy of the menu or click on image below to zoom.